Investigating the meat craze and its link with environmental damage in terms of global warming and also air pollution, land, soil and water degradation and reduction in biodiversity whilst proposing alternative health diets.
01 January, 2015
A LITTLE TASTE OF THE OTHER SIDE
HAPPY NEW YEAR EVERYONE!
Thought I'd leave a lighter post for you all to read in the New Year's so let's take a look behind the scenes of your favourite meal at your favourite restaurant. What are the responsibilities of chefs and how are they related to improving social awareness of what is 'good' for you and what is 'bad'?
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